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Approfondimenti e Letteratura specialistica

Fermentation characteristics of different grain legumes cultivars with the in vitro gas production technique

Serena Calabrò, Raffaella Tudisco, Anna Balestrieri, Giovanni Piccolo, Federico Infascelli & Monica Isabella Cutrignelli (2009) Fermentation characteristics of different grain legumes cultivars with the in vitro gas production technique, Italian Journal of Animal Science, 8:sup2, 280, DOI: 10.4081/ijas.2009.s2.280

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Meat quality of buffalo young bulls fed faba bean as protein source

S.Calabrò, M.I.Cutrignelli, O.J.Gonzalez, B.Chiofalo, M.Grossi, R.Tudisco, C.Panetta, F.Infascellia (2014), Meat quality of buffalo young bulls fed faba bean as protein source, Meat Science 96 (2014) 591–596

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Effects of two protein sources and energy level of diet on the performance of young Marchigiana bulls. 1. Infra vitam performance and carcass quality

Monica Isabella Cutrignelli, Giovanni Piccolo, Fulvia Bovera, Serena Calabrò, Simona D'Urso, Raffaella Tudisco & Federico Infascelli (2008) Effects of two protein sources and energy level of diet on the performance of young Marchigiana bulls. 1. Infra vitam performance and carcass quality, Italian Journal of Animal Science, 7:3, 259-270, DOI: 10.4081/ijas.2008.259

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Effects of two protein sources and energy level of diet on the performance of young Marchigiana bulls. 2. Meat quality

Monica Isabella Cutrignelli, Serena Calabrò, Fulvia Bovera, Raffaella Tudisco, Simona D'Urso, Monica Marchiello, Vincenzo Piccolo & Federico Infascelli (2008) Effects of two protein sources and energy level of diet on the performance of young Marchigiana bulls. 2. Meat quality, Italian Journal of Animal Science, 7:3, 271-285, DOI: 10.4081/ijas.2008.271

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Protein Sources in Ruminant Nutrition

Monica I. Cutrignelli, Serena Calabrò, Raffaella Tudisco, Federico Infascelli and Vincenzo Piccolo (October 28th 2011). Protein Sources in Ruminant Nutrition, Recent Trends for Enhancing the Diversity and Quality of Soybean Products, Dora Krezhova, IntechOpen, DOI: 10.5772/18873

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